FOOD
Vietnamese baguette sandwich: mushrooms, chickpea tofu, nuts pate (walnuts, cashew, almonds, melon seeds, coconut milk), house special mushroom sauce, cucumber, picked radish and carrot.
Vietnamese baguette sandwich: mushrooms, chickpea tofu, nuts pate (walnuts, cashew, almonds, melon seeds, coconut milk), house special mushroom sauce, cucumber, picked radish and carrot.
Rice paper, rice “Bun” noodle, mushroom, chickpea tofu, carrot, romaine lettuce, dipped in home made special sauce.
Rice paper, rice “Bun” noodle, mushroom, chickpea tofu, carrot, romaine lettuce, dipped in home made special sauce.
Delicious rice with mushroom, carrot, green pea, Kimchi, cucumber, tomato, homemade nut pâté, chickpea tofu. 10 oz bowl.
FOOD
Napa cabbage, daikon radish, carrot, pear, apple, ginger and chilli powder. 1 lb.
FOOD
Napa cabbage, daikon radish, carrot, pear, apple, ginger and chilli powder. 1 lb.
Mixed rice noodles with carrot, mushroom, chickpea tofu, lettuce, tomatoes, corn and mushroom sauce.
Rice Vermicelli with vegetarian spring rolls, mushrooms, chickpea tofu, fresh cucumbers, carrots and lettuce Sauce: delicious mix of mushrooms, coconut juice, chili sauce and rice flour.
Rice paper, mung bean vermicelli, mushroom, carrot, bean sprout, chickpea tofu. Served with sweet and sour sauce.
Rice paper, mung bean vermicelli, mushroom, carrot, bean sprout, chickpea tofu. Served with sweet and sour sauce.